# Recipe Writing Guidelines Write recipe simply such that a busy home cook can easily get information at a glance. ## Required Metadata Format Every recipe file must start with metadata in this exact format: ``` slug=recipe-slug-name title=Dish Name author=@junwon kind=recipe --- ``` - **slug**: Use lowercase with hyphens (e.g., `bean-sprout-rice`) - **title**: The display name of the dish (e.g., `Bean Sprout Rice`) - **author**: Author attribution (e.g., `@junwon`) - **separator**: Must include `---` line after metadata ## Content Structure **Do not use `# Recipe Name` heading in the body.** The dish name comes from the title metadata field. **First section must be `## Ingredients`.** **Second section must be `## Instructions`.** Only after providing the above important sections, then you may provide helpful contextual information about the dish such as interesting stories such as related to history or culture. ## Ingredients Section Rules **REQUIRED: Ingredients must be formatted as BOGAMARK tables (never use lists).** **Must use BOGAMARK table format with 2 columns:** - Column 1: **Ingredient** (name only) - Column 2: **Amount** (quantity/measurement) **BOGAMARK Table Syntax:** - Tables start and end with `||` - Cells are separated by `||` - Use `` macro to prevent line breaks within cells - Format: `|| content || content ||` **Formatting requirements:** - Use `` macro to prevent line breaks within cells - Keep ingredient names on single line - No colors, visual formatting, or complex styling - No preparation methods or instructions in ingredients table **Example:** ``` || **Ingredient** || **Amount** || || Rice || 2 cups || || Beef || 1/2 lb || || Soy sauce || 3 tablespoons || ``` ## Example Format ``` slug=bibimbap title=Bibimbap author=@junwon --- Bibimbap is a beloved Korean dish featuring mixed rice topped with seasoned vegetables. ## Ingredients || **Ingredient** || **Amount** || || Rice || 2 cups || || Egg || 1 || || Various vegetables || As needed || ## Instructions 1. Cook rice and set aside 2. Prepare vegetables 3. Assemble and serve ``` ## Table of Contents Write a line that says "<>" right above "## Ingredients" in order to place TOC there. A document must start with an image, then a super short description of the dish, then <>, then Ingredients, then Instructions.